• Language: English
• Duration: 75 minutes
• 10 guests maximum
• Price from: $29

Learn how to make a variety of sushi favorites with Chef Vivian and Michi.

Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you’ll also make a crabstick and avocado salad with a sake and miso dressing.

• Cooking class is fully interactive.
• Chef accompanies you throughout the entire process.
• Ask as many questions as you want!

ABOUT THE CHEF

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

WHAT INGREDIENTS AND EQUIPMENT WILL YOU NEED

• Ingredients: Sushi rice, Nori, Imitation crab, Raw tuna, Raw salmon, Avocado, Cucumber, Carrot, Shiitake mushrooms, White miso, Japanese kimchee or Sriracha, Sake, Soy sauce, Sugar, Salt, Rice vinegar, Sesame seed.
• Equipment: Bamboo sushi mat, Sharp knifes, Two cutting boards, Clear wrap, Plates, Hand roll stand, optional, Gloves, Whisker, Measuring spoons, Peeler, Bowls.

This experience is offered as an online experience. After booking you will receive the Zoom link to join the experience. Enjoy!