Cooking Diri Kolé (rice and red beans) Rice with Lola

What You'll Do

Classes can be done in French, English and Creole

In this real-time, 1h30-hour, online, Haitian cooking class, learn to cook delicious cuisine and techniques that I have perfected with the guiding hands of my mom. These are the traditional authentic, home style cooking with me!


Diri Kolé (rice and red beans):, red sauce 

Please make sure to let me know if you have any food allergies or intolerances. This class does not include the purchase of ingredients, but we do offer that option for Montreal and Surrounding areas. Please let me know. You also have the option to have the ingredients delivered (+fee) to you 24-48h before your class!

Learn how to cook this deliciously popular dish from the comfort of your home. This is definitely one of THE most popular haitian dishes and so join me as I teach you the best kept secrets about this dish. It is so versatile and you can have it with many other sauces, condiments or just as is!

During: Recipe explanation and how-to of sòs rouj (red sauce) and favorite cooking tips, technics and how to choose ingredients

At the end of cooking atelier: Prepared meal enough for at 2-4 people - zero waste storage methods– electronic recipe card

You are all set! Make sure you have your materials ready for the class and let's cook! 

More Details



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Avatar Host

I am a foodie, I love to cook and most importantly, I love to share my passion for cooking and learning so cooking classes are the perfect way for me to do both. I am also a pastry chef in training so will be putting up some pastry inspired dishes -Haitian and others!